Jamie Oliver Hollandaise Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 large Egg Yolk 100 grams Butter, salted .5 tsp or 1 packet Yellow Mustard .05 cup Lemon Juice
Melt butter. Put egg yolk with lemon and mustard in a glass bowl over simmering water. Slowly pour butter into egg mix constantly beating until it emulsifies.
Serving Size: 4 servings (3 tablespoons)
Number of Servings: 4
Recipe submitted by SparkPeople user MONICA_ILEANA.
Serving Size: 4 servings (3 tablespoons)
Number of Servings: 4
Recipe submitted by SparkPeople user MONICA_ILEANA.
Nutritional Info Amount Per Serving
- Calories: 208.3
- Total Fat: 22.5 g
- Cholesterol: 146.6 mg
- Sodium: 155.0 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 1.6 g
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