Stuffed Bell Pepper Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz 93% Lean Ground Beef 560 gram(s) bell pepper, red, sweet, raw (4 medium peppers)1 medium (2-1/2" dia) Onions, raw 2 cup Rice - Uncle Ben's Ready Rice - Whole Grain Brown (by MMCLAUGHLIN9) 3 cup Ragu Mushroom Pasta Sauce 1 cup Cheese, Sargento Reduced Fat 4 Cheese Italian, Shredded (by ANDREAS1976)
Brown ground beef, drain. Cook brown rice per package directions and add to beef. Add peppers and onions, pasta sauce.
Add all to a 9x13 pan that has been sprayed with Pam
Top with cheese and bake 30min at 350 degrees
Serving Size: Makes 6 1 1/2 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JACKSONSMOMMY2.
Add all to a 9x13 pan that has been sprayed with Pam
Top with cheese and bake 30min at 350 degrees
Serving Size: Makes 6 1 1/2 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user JACKSONSMOMMY2.
Nutritional Info Amount Per Serving
- Calories: 337.6
- Total Fat: 11.4 g
- Cholesterol: 50.0 mg
- Sodium: 780.8 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 5.2 g
- Protein: 26.1 g
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