Stuffed Bell Pepper Casserole

Name: Stuffed Bell Pepper Casserole Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 16 oz 93% Lean Ground Beef; 560 gram(s) bell pepper red sweet raw (4 medium peppers); 1 medium (2-1/2 dia) Onions raw; 2 cup Rice - Uncle Ben's Ready Rice - Whole Grain Brown (by MMCLAUGHLIN9); 3 cup Ragu Mushroom Pasta Sauce; 1 cup Cheese Sargento Reduced Fat 4 Cheese Italian Shredded (by ANDREAS1976)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

16 oz 93% Lean Ground Beef 560 gram(s) bell pepper, red, sweet, raw (4 medium peppers)1 medium (2-1/2" dia) Onions, raw 2 cup Rice - Uncle Ben's Ready Rice - Whole Grain Brown (by MMCLAUGHLIN9) 3 cup Ragu Mushroom Pasta Sauce 1 cup Cheese, Sargento Reduced Fat 4 Cheese Italian, Shredded (by ANDREAS1976)

Directions

Brown ground beef, drain. Cook brown rice per package directions and add to beef. Add peppers and onions, pasta sauce.

Add all to a 9x13 pan that has been sprayed with Pam

Top with cheese and bake 30min at 350 degrees

Serving Size: Makes 6 1 1/2 Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user JACKSONSMOMMY2.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving