Balsamic Vinaigrette
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
16.0 tbsp Extra Virgin Olive Oil20.0 tbsp Balsamic Vinegar5.0 tsp Garlic9.0 tsp Crushed Red Pepper2.0 tbsp Oregano, ground2.0 tbsp Thyme, ground4.0 tbsp White Vinegar
Mix all ingredients together in a bottle. Store in the refrigerator.
Serving Size: Makes 20 servings, 2 tbsp each
Number of Servings: 20.0
Recipe submitted by SparkPeople user QUEENDARKLADY.
Serving Size: Makes 20 servings, 2 tbsp each
Number of Servings: 20.0
Recipe submitted by SparkPeople user QUEENDARKLADY.
Nutritional Info Amount Per Serving
- Calories: 110.9
- Total Fat: 11.3 g
- Cholesterol: 0.0 mg
- Sodium: 5.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g
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