oatmeal pumpkin soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz Pumpkin Soup 0.1 cup dry Oatmeal (plain) 1 large Poached Egg
In a pan, soak oatmeal in half cup of water and boiled.
Pour pumpkin soup into the pan until boiled.
Drop one egg in it.
Serving Size:�1
Pour pumpkin soup into the pan until boiled.
Drop one egg in it.
Serving Size:�1
Nutritional Info Amount Per Serving
- Calories: 138.5
- Total Fat: 7.3 g
- Cholesterol: 214.8 mg
- Sodium: 307.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.8 g
- Protein: 7.8 g
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