Burnt broccoli and pesto chicken

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 3

Ingredients

4.0 bunch Broccoli, fresh4.0 tbsp Sunflower Oil15.0 ounces Chicken Breast (cooked), no skin, roasted0.5 cup Digiorno Basil Pesto Sauce

Directions

Roast broccoli Sautee chicken Toss in pesto

Serving Size: 3

Number of Servings: 3.0

Recipe submitted by SparkPeople user MARYG-H.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 765.5
Total Fat: 45.4 g
Cholesterol: 97.8 mg
Sodium: 648.0 mg
Total Carbs: 43.8 g
Dietary Fiber: 25.0 g
Protein: 60.3 g

More Recipes Like This

TIME0

CALS179

(371 ratings)

Mexican Chicken Breast

If you love Mexican and are looking for a new way to prepare chicken breast, here it is. It is so delicious and so easy to prepare. Enjoy!Submitted by: KWOODSON

CALORIES 179.4 FAT 5.2 PROTEIN 26.8 CARBS 5.7 FIBER 1

TIME425

CALS225

(316 ratings)

Slow Cooker Provencal Chicken and Beans

This is a great recipe to use as a basis for plenty of meals! Submitted by: CHEF_MEG

CALORIES 225.4 FAT 3.2 PROTEIN 29.7 CARBS 19.8 FIBER 4.9

TIME0

CALS192

(280 ratings)

Maple Pecan Chicken

A sweet and crunchy taste for this terrific chicken dish.Submitted by: HEATHER121

CALORIES 192.4 FAT 7.4 PROTEIN 18.9 CARBS 13 FIBER 1.1

TIME0

CALS371

(946 ratings)

15-Minute Chili

In 15 minutes, this easy recipe will take the chill off a cold evening.Submitted by:

CALORIES 370.8 FAT 13.3 PROTEIN 31.3 CARBS 32.3 FIBER 10.1

TIME20

CALS209

(295 ratings)

Cajun Chicken Caesar Salad RECIPE

A spicy Cajun twist to the familiar Caesar salad.Submitted by:

CALORIES 209.2 FAT 5 PROTEIN 31.2 CARBS 7.4 FIBER 2

Member Reviews