Crema de linte Adris

Name: Crema de linte Adris Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 250 grams Lentils; 1 serving Cellery Raw -1 Stalk large (11 - 12 long) (64g) (by REBECCAF62); 50 grams Carrots cooked; 80 grams Parsnips; 35 grams Onions raw; 8 1tsp Sunflower Oil; 1 tsp Salt; 40 grams Dill weed fresh; 10 grams Garlic

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 1

Ingredients

250 grams Lentils 1 serving Cellery, Raw -1 Stalk, large (11" - 12" long) (64g) (by REBECCAF62) 50 grams Carrots, cooked 80 grams Parsnips 35 grams Onions, raw 8 1tsp Sunflower Oil 1 tsp Salt 40 grams Dill weed, fresh 10 grams Garlic

Directions

Boil all the ingredients with salt, smash them and put sunflower oil, dill and chopped garlic after finishing.

Serving Size: 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ADRISELA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 737.9
Total Fat: 37.8 g
Cholesterol: 0.0 mg
Sodium: 2,445.6 mg
Total Carbs: 79.2 g
Dietary Fiber: 26.8 g
Protein: 26.4 g

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