Fajita Seasoning
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
0.187 cup Corn Starch 2 tbsp Chili powder 1 tbsp Salt 1 tbsp Paprika 3 tsp Granulated Sugar 1.5 tsp Onion powder 1.5 tsp Garlic powder 0.75 tsp Pepper, red or cayenne 1.5 tsp Cumin seed 1 tsp unseasoned meat tenderizer
Mix all together and store in an airtight bag.
Serving Size: Makes about 18 servings (3 batches of fajitas)
Number of Servings: 18
Recipe submitted by SparkPeople user CDURRSTEIN.
Serving Size: Makes about 18 servings (3 batches of fajitas)
Number of Servings: 18
Recipe submitted by SparkPeople user CDURRSTEIN.
Nutritional Info Amount Per Serving
- Calories: 13.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 485.6 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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