German crumble cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.75 c flour.75 c sugar125gm butter or margarine1 egg3 tbsp sugarfree jam or fruits1 dash salt
combine flour, egg, salt, sugar and margarine in a bowl until it is nice & crumbly, Pour 2/3 in a greased round 9 inch cakeform.
Spread jam or fruits on top and top with remaining crumbles.
bake at 180'C for 40 minutes. Until brown on top, ensure the jam does not burn.
Cool on a rack
cut into 8 servings and
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHLOKI.
Spread jam or fruits on top and top with remaining crumbles.
bake at 180'C for 40 minutes. Until brown on top, ensure the jam does not burn.
Cool on a rack
cut into 8 servings and
Number of Servings: 8
Recipe submitted by SparkPeople user STEPHLOKI.
Nutritional Info Amount Per Serving
- Calories: 246.6
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 122.8 mg
- Total Carbs: 41.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
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