Theresa's Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 box 12oz Rainbow Rotini1 cup Kraft Light Done right Zesty Italian1 Can Black olives1 cup grape tomatoes2 carrots5 oz 1/2 bag frozen chopped Broccoli1/2 cup grated parmesan2 carrots
cook box of rotinin 7 min,
while cooking chop, slice. half (how ever you like) carrots, olives and tomatoes
Drain cooked pasta add frozen broccoli right away while draining rinse with cold water
put in a bowl add all other ingredients mix and refridgerate before serving
serves 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TMARIE316.
while cooking chop, slice. half (how ever you like) carrots, olives and tomatoes
Drain cooked pasta add frozen broccoli right away while draining rinse with cold water
put in a bowl add all other ingredients mix and refridgerate before serving
serves 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TMARIE316.
Nutritional Info Amount Per Serving
- Calories: 72.0
- Total Fat: 2.9 g
- Cholesterol: 9.5 mg
- Sodium: 383.7 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
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