Enchilada cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cup Beans, black 2 cup Cheese Mexican Lucerne 2% Milk Reduced Fat 4 cheese blend shredded 3 cup Yellow Sweet Corn, Canned 3 cup Sauce - Green Chile Enchilada Sauce - Las Palmas 4 serving Corn Tortilla - 6" Great Value - 2 Tortillas 10 ounces Chicken Breast (cooked), no skin, roasted
Cook chicken breast then cut into cubes
Layer everything in pan I use a 13x9 typically sometimes I make smaller
Put some sauce and cheese on last and cover in foil
Bake for 20 min covered at 350 then uncover and broil for a couple min to get top crispy and yummy.
Serving Size: Around 1 cup
Layer everything in pan I use a 13x9 typically sometimes I make smaller
Put some sauce and cheese on last and cover in foil
Bake for 20 min covered at 350 then uncover and broil for a couple min to get top crispy and yummy.
Serving Size: Around 1 cup
Nutritional Info Amount Per Serving
- Calories: 249.6
- Total Fat: 8.4 g
- Cholesterol: 29.6 mg
- Sodium: 740.8 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 6.0 g
- Protein: 18.0 g
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