Sweet potato porridge

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
400.0 gram Sweet Potatoes Tesco Remer farms200.0 Grams Tomatoes, red, ripe, raw, year round average200.0 gram(s) bell pepper, red, sweet, raw100.0 Grams Onions, raw10.0 gram(s) Onion (spring onions) - 100g (1 = 15g)100.0 Grams Beef, t-bone steak100.0 Grams Chicken Breast (cooked), no skin, roasted200.0 gram Mixed Vegetables - farm foods1.0 serving Bumble Bee Sardines in Water, 1 can drained
Directions
Boil sweet potato, cut up and add the veggies. Add boiled meat and chicken. Add salt to taste.

Serving Size: 350g

Number of Servings: 4.0

Recipe submitted by SparkPeople user LEKPAME.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 282.2
  • Total Fat: 8.5 g
  • Cholesterol: 39.5 mg
  • Sodium: 121.4 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 18.9 g

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