Cheesecake Eggs LCHF, Gluten Free, Banting

(1)

Minutes to Prepare: 5
Minutes to Cook: 3

Number of Servings: 4

Ingredients

4.0 oz Cream Cheese0.33 cup Sour Cream5.0 large Egg, fresh, whole, raw0.5 tsp Cinnamon, ground1.0 tsp Vanilla extract, imitation, alcohol8.0 serving Stevia in the Raw1.0 tsp Lemon Juice 'Real Lemon' 100% juice

Directions

Put cream cheese into microwave safe 8x8 dish. Microwave uncovered 20-30 seconds on high until soft. Add all other ingredients (except cinnamon). (sweetener can be any sweetener of choice. Add to taste) Whisk with fork or whisk. Microwave high 60 seconds. Whisk again. Microwave on high for 3-4 minutes until center is set. Cut into 4 equal slices. Top with cinnamon. Can serve warm or cold. Store in refrigerator for 3-4 days. Serving Size: 8x8 pan cut into 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user MELINHARM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 230.8
Total Fat: 19.8 g
Cholesterol: 271.8 mg
Sodium: 182.8 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.2 g
Protein: 10.6 g

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Member Reviews

MELINHARM
Great for breakfast or to satisfy that sweet tooth with a healthy protein/fat! - 5/7/16