Sante Fe Grilled Chicken Salad Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Chicken breast skinless boneless, corn, romaine lettuce, salsa, tortillas,cheese, ranch dressing, tomato,
Cut chicken into strips or chopped and grill until cooked
Toss romaine lettuce, chicken, tomatoes and corn in a large bowl, sprinkle with cheese.
Combine dressing and salsa. Pour over romaine mixture, toss to coat. Pour 1/4 cup on to tortillas. Roll up. Makes approximately 12 tortillas.
Number of Servings: 12
Recipe submitted by SparkPeople user HABS4EVR.
Toss romaine lettuce, chicken, tomatoes and corn in a large bowl, sprinkle with cheese.
Combine dressing and salsa. Pour over romaine mixture, toss to coat. Pour 1/4 cup on to tortillas. Roll up. Makes approximately 12 tortillas.
Number of Servings: 12
Recipe submitted by SparkPeople user HABS4EVR.
Nutritional Info Amount Per Serving
- Calories: 180.3
- Total Fat: 7.1 g
- Cholesterol: 25.7 mg
- Sodium: 531.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.0 g
- Protein: 10.5 g
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