Low Carb, GF Carrot Cake

Name: Low Carb, GF Carrot Cake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 2 cup Milk 2% with added nonfat milk solids without added vit A; 3 large Egg fresh whole raw; 1 tsp Cinnamon ground; 0.50 tsp Cloves ground; 0.50 tsp Ginger ground; 1 tsp Salt; 0.50 cup Lard; 1 extra small (less than 6 long) Banana fresh; 1 cup chopped Carrots raw; 1 tsp Baking Soda; 0.25 cup Molasses; 0.50 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving; 2 serving Dates (Sun Date California Pitted; 5-6 dates); 0.5 cup Coconut flour (1/2 cup dry - 80grams); 1 cup Banana Flour

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 10

Ingredients

2 cup Milk, 2%, with added nonfat milk solids, without added vit A 3 large Egg, fresh, whole, raw 1 tsp Cinnamon, ground 0.50 tsp Cloves, ground 0.50 tsp Ginger, ground 1 tsp Salt 0.50 cup Lard 1 extra small (less than 6" long) Banana, fresh 1 cup, chopped Carrots, raw 1 tsp Baking Soda 0.25 cup Molasses 0.50 tbsp Bob's Red Mill Xanthan Gum (Thickener) 1 tbsp serving 2 serving Dates (Sun Date California Pitted; 5-6 dates) 0.5 cup Coconut flour (1/2 cup dry - 80grams) 1 cup Banana Flour

Directions

Bake at 350 for 1 hour

Serving Size:�10 portions approx 1 Cup size

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 272.7
Total Fat: 13.6 g
Cholesterol: 69.5 mg
Sodium: 434.3 mg
Total Carbs: 32.9 g
Dietary Fiber: 5.8 g
Protein: 5.8 g

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