Low Fat Baked Oatmeal

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 8

Ingredients

2 serving Egg whites, Egg Beater Liquid Egg Whites 2 cup dry Oatmeal (plain) The 0.25 cup Honey 0.35 cup Applesauce, unsweetened 6 oz Almond Breeze Almond Milk, Original, refrigerated 0.5 tsp Baking Powder 0.5 tsp Salt 1 tsp Cinnamon, ground

Directions

Mix dry ingredients Mix wet ingredients Mix all let soak 1 hour or overnight in refrigerator pour into lightly greased 9 1/2 x 7 1/2 dish 350 degrees 25 minutes Serving Size: Serving 1/6

Number of Servings: 8

Recipe submitted by SparkPeople user PECKOFTROUBLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 124.4
Total Fat: 1.8 g
Cholesterol: 0.0 mg
Sodium: 209.3 mg
Total Carbs: 24.7 g
Dietary Fiber: 2.4 g
Protein: 3.9 g

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