chicken enchillada with white sauce
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
16 oz County Market Rotisseri Chicken (by SKYARGUS) 6 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g 28 gram Colby and Monterrey Jack Cheese (shredded, Great Value) (by JVENUS79) 1 cup Sour Cream, reduced fat .25 cup Tomatoes, red, ripe, canned, with green chilies 3 tbsp Butter, salted 2 cup Swanson Chicken Broth 99% Fat Free
Directions
mix butter and flour

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user NANCY2748.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 338.6
  • Total Fat: 21.3 g
  • Cholesterol: 37.1 mg
  • Sodium: 1,055.7 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.0 g

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