chicken enchillada with white sauce

Name: chicken enchillada with white sauce Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: 16 oz County Market Rotisseri Chicken (by SKYARGUS); 6 serving Mission Flour Tortillas Soft Taco 8 inch 49g; 28 gram Colby and Monterrey Jack Cheese (shredded Great Value) (by JVENUS79); 1 cup Sour Cream reduced fat; .25 cup Tomatoes red ripe canned with green chilies; 3 tbsp Butter salted; 2 cup Swanson Chicken Broth 99% Fat Free

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 6

Ingredients

16 oz County Market Rotisseri Chicken (by SKYARGUS) 6 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g 28 gram Colby and Monterrey Jack Cheese (shredded, Great Value) (by JVENUS79) 1 cup Sour Cream, reduced fat .25 cup Tomatoes, red, ripe, canned, with green chilies 3 tbsp Butter, salted 2 cup Swanson Chicken Broth 99% Fat Free

Directions

mix butter and flour

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user NANCY2748.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving