Green Chile Stew

Name: Green Chile Stew Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 10
Ingredients: 16 oz Jennie-O Extra Lean Ground Turkey; 1 cup kernels Yellow Sweet Corn Frozen; 4 serving Pacific Natural Foods Natural Free Range Chicken Broth 1 cup; 5 serving Yukon Gold Potato ( 1 medium sized potato) (by RACHA29); 1 cup Frozen Bell Pepper Strips Trader Joe's Melange a Trois Red Yellow & Green (by NYX773); 1 tbsp Extra Virgin Olive Oil; 2 1tsp Canola Oil; 1 cup chopped Onions raw; 3 tsp Oregano ground; 2 tsp Cumin seed; 4 oz Green Chile Sauce; 16 tbsp Hatch Green Chile (by RACKMYBRAINS); 1 tsp Salt (table) (by CYNDYY1); 1 tsp Pepper black; 2 cup Canned Tomatoes

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 10

Ingredients

16 oz Jennie-O Extra Lean Ground Turkey 1 cup kernels Yellow Sweet Corn, Frozen 4 serving Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup 5 serving Yukon Gold Potato ( 1 medium sized potato) (by RACHA29) 1 cup Frozen Bell Pepper Strips Trader Joe's Melange a Trois Red, Yellow, & Green (by NYX773) 1 tbsp Extra Virgin Olive Oil 2 1tsp Canola Oil 1 cup, chopped Onions, raw 3 tsp Oregano, ground 2 tsp Cumin seed 4 oz Green Chile Sauce 16 tbsp Hatch Green Chile (by RACKMYBRAINS) 1 tsp Salt (table) (by CYNDYY1) 1 tsp Pepper, black 2 cup Canned Tomatoes

Directions

Saute the onions in the oil. Add the turkey and brown it. Add remaining ingredients all at once, bring to a boil and simmer for at least 45 minutes.

Serving Size: 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SQUEEDLE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 177.1
Total Fat: 3.3 g
Cholesterol: 18.0 mg
Sodium: 658.3 mg
Total Carbs: 24.5 g
Dietary Fiber: 4.1 g
Protein: 13.6 g

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