Cranberry Brussel Sprouts & Almond Salad w/Orange Viniagrette

Name: Cranberry Brussel Sprouts & Almond Salad w/Orange Viniagrette Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Salad:; 2 serving Birdseye's Brussel Sprouts-10 brussels sprouts (shredded); 1 cup Cranberries dried sweetened (craisins); 4 tbsp Fresh Gourmet Sliced Almonds Toasted; 0.5 cup Bob's Red Mill Organic Whole Grain Quinoa Cooked(1/4 C dry = 1/2 C); Orange Viniagrette:; 0.25 oz Orange Juice Trop 50 Pulp Free; 4 tbsp Bertolli Extra Virgin Olive Oil (by MCPORTILLA); 2 tbsp (C) Vinegar Red Wine (Gr Value); 0.12 tsp Salt Sifto Table Salt (by FAREWELLBC); 1 dash Pepper black; 1 tbsp billy bee liquid honey per tbsp (RS) (by ROSEDERALD247)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

Salad:2 serving Birdseye's Brussel Sprouts-10 brussels sprouts (shredded)1 cup Cranberries, dried, sweetened (craisins) 4 tbsp Fresh Gourmet Sliced Almonds Toasted 0.5 cup Bob's Red Mill Organic Whole Grain Quinoa Cooked(1/4 C dry = 1/2 C) Orange Viniagrette:0.25 oz Orange Juice, Trop 50 Pulp Free 4 tbsp Bertolli Extra Virgin Olive Oil (by MCPORTILLA) 2 tbsp (C) Vinegar, Red Wine (Gr Value) 0.12 tsp Salt, Sifto Table Salt (by FAREWELLBC) 1 dash Pepper, black 1 tbsp billy bee liquid honey per tbsp (RS) (by ROSEDERALD247)

Directions

Add all the dressing ingredients and wisk together. Set aside.
Add all the salad ingredients to a big bowl. Toss together.
Pour dressing over salad and mix together. Enjoy

Serving Size: Makes 4 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NANAPB1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 333.6
Total Fat: 18.5 g
Cholesterol: 0.0 mg
Sodium: 79.8 mg
Total Carbs: 41.8 g
Dietary Fiber: 5.0 g
Protein: 5.3 g

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