Mushroom Ragu
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Mushrooms, fresh, 3 cup, pieces or slices (remove)Stewed Tomatoes, 1.75 cup (remove)Tomato Sauce, with onions, 1 cup (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)*Goya, White beans, 1.75 cup (remove)
Heat non stick spray in a large skillet over medium heat.
saute mushrooms.
Add all other ingredients, and seasonings of choice.
heat through. Serve over pasta or polenta
Number of Servings: 4
Recipe submitted by SparkPeople user MRSSHAUN.
saute mushrooms.
Add all other ingredients, and seasonings of choice.
heat through. Serve over pasta or polenta
Number of Servings: 4
Recipe submitted by SparkPeople user MRSSHAUN.
Nutritional Info Amount Per Serving
- Calories: 154.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 901.8 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 8.5 g
- Protein: 9.2 g
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