avocado egg salad

Name: avocado egg salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: .5 fruit without skin and seeds Avocados California (Haas); 4 large Hard Boiled Egg; 3 tsp or 1 packet Yellow Mustard; 4 tbsp chopped Fresh Chives

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

.5 fruit without skin and seeds Avocados, California (Haas) 4 large Hard Boiled Egg 3 tsp or 1 packet Yellow Mustard 4 tbsp chopped Fresh Chives

Directions

Hard boil eggs. Remove seed and skin from avocado. Chuck everything but the chives into the food processor, and spin it to achieve the desired consistency. Salt and pepper to taste. Spread on whole wheat bread or lettuce leaf and sprinkle with chives.

Serving Size: 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ERYNJM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 117.5
Total Fat: 8.8 g
Cholesterol: 186.0 mg
Sodium: 105.8 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.7 g
Protein: 7.0 g

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