Guacamole

Minutes to Prepare: 5

Number of Servings: 20

Ingredients

1.0 dash Pepper, black0.5 lime yields Lime Juice1.0 cup, chopped Onions, raw1.0 tbsp Cilantro, dried6.0 serving Tomatoe, Fresh 1 thin slice3.0 serving avacado 1 medium

Directions

Pulse avacado in food processor until creamy add remaining ingredients and pulse few more times to chop and enjoy! Serving Size: Makes 20 servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 41.9
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 0.8 mg
Total Carbs: 3.3 g
Dietary Fiber: 1.0 g
Protein: 0.9 g

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