Seven Layer Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Salad:1 cup, chopped or diced Broccoli, fresh 1 cup, chopped Carrots, raw 1 cup Cauliflower, raw 8 cup, shredded Romaine Lettuce (salad) 1 package (10 oz) Peas, frozen (Dressing)1 cup Colby and Monterey Jack Cheese shredded 2 serving Bacon Dressing:16 tbsp Chosen Foods Mayonnaise with Avacado oil1 cup Chobani greek yogurt plain whole milk 2 tbsp Honey .25 tsp Garlic powder 1 tsp Season Salt
Layer in order each item in a 9x13 inch cake pan. Cover with aluminum foil and place in the fridge until ready to serve. Add ranch dressing to individual serving when ready to eat.
Serving Size: 6 - 2 cup servings
Serving Size: 6 - 2 cup servings
Nutritional Info Amount Per Serving
- Calories: 466.1
- Total Fat: 38.2 g
- Cholesterol: 69.3 mg
- Sodium: 768.0 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 4.7 g
- Protein: 13.2 g
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