Val's Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
12 oz Tuna packed in water - drained3 Tbsp Pickle Relish3 Hard boiled eggs diced1/2 c chopped celery4 Tbsp Mayonnaise - Lite
Directions
Mix all ingredients in bowl. Chill and serve over lettuce or crackers, or lite bread.

Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user WHOAMOMMA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 218.5
  • Total Fat: 12.7 g
  • Cholesterol: 182.2 mg
  • Sodium: 498.2 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 22.3 g

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