Dairy Free Starbucks Lemon Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Lemon Loaf Ingredients:1 1/2 Cups Flour1/2 Tsp Baking Soda 1/2 Tsp Baking Powder 1 dash Salt 6 Egg White, beaten1 Cup Sugar 2 Tbs Applesauce, unsweetened 1/2 cups Lemon Juice (fresh squeezed)1/2 cups Coconut Oil Lemon Icing Ingredients:1 Cup Sugar, Powder 2 Tbs Light Silk Soy Milk1 Tbs Lemon Juice (fresh squeezed)
Combine flour, baking soda, baking powder and salt in a bowl.
Use a mixer to blend together the eggs, sugar, applesauce, vanilla, and lemon juice in a medium bowl.
Pour wet ingredient into the dry ingredients and blend until smooth.
Add oil and mix well.
Pour batter into a well greased 9x5-inch loaf pan.
Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
When the loaf is cool, remove it from pan and frost the top with the icing.
Let the icing set up before slicing.
Serving Size: 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user SAHMCHESSY.
Use a mixer to blend together the eggs, sugar, applesauce, vanilla, and lemon juice in a medium bowl.
Pour wet ingredient into the dry ingredients and blend until smooth.
Add oil and mix well.
Pour batter into a well greased 9x5-inch loaf pan.
Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
When the loaf is cool, remove it from pan and frost the top with the icing.
Let the icing set up before slicing.
Serving Size: 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user SAHMCHESSY.
Nutritional Info Amount Per Serving
- Calories: 378.0
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 172.0 mg
- Total Carbs: 60.2 g
- Dietary Fiber: 0.8 g
- Protein: 5.3 g
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