Hamburger with bun
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
32 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 454 grams Pork Sausage 8 serving Great Value Hamburger Bun
Mix beef and sausage together. Grill to desired doness
Serving Size: Makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user BIZZIEGA.
Serving Size: Makes 8
Number of Servings: 8
Recipe submitted by SparkPeople user BIZZIEGA.
Nutritional Info Amount Per Serving
- Calories: 626.1
- Total Fat: 38.8 g
- Cholesterol: 149.8 mg
- Sodium: 1,029.7 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.0 g
- Protein: 44.4 g
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