Hamburger with bun

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
32 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] 454 grams Pork Sausage 8 serving Great Value Hamburger Bun
Directions
Mix beef and sausage together. Grill to desired doness

Serving Size: Makes 8

Number of Servings: 8

Recipe submitted by SparkPeople user BIZZIEGA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 626.1
  • Total Fat: 38.8 g
  • Cholesterol: 149.8 mg
  • Sodium: 1,029.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 44.4 g

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