Chunky chicken taquito

Name: Chunky chicken taquito Recipe
Yield: 1
Ingredients: 24 ounces Chicken Breast (cooked) no skin roasted; 6 oz Cream Cheese; .33 cup Sour Cream; .5 cup Salsa; 1.5 cup Spinach fresh; 1.5 cup Colby and Monterey Jack Cheese shredded; 10 serving El Pollo Loco 4.5 corn tortilla

Number of Servings: 1

Ingredients

24 ounces Chicken Breast (cooked), no skin, roasted 6 oz Cream Cheese .33 cup Sour Cream .5 cup Salsa 1.5 cup Spinach, fresh 1.5 cup Colby and Monterey Jack Cheese shredded 10 serving El Pollo Loco, 4.5 corn tortilla

Directions

Mix

Serving Size: 10

Number of Servings: 1

Recipe submitted by SparkPeople user OILS623.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,434.7
Total Fat: 144.3 g
Cholesterol: 777.2 mg
Sodium: 2,533.3 mg
Total Carbs: 84.4 g
Dietary Fiber: 3.1 g
Protein: 213.9 g

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