Gluten free cheese crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
0.5 cup, shredded Cheddar Cheese1.0 large Egg, fresh, whole, raw0.13 tsp Salt1.5 tbsp Olive Oil0.25 tsp Baking Soda5.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
Preheat oven to 350 degrees. Mix all dry ingredients together. In a separate Bowl mix wet ingredients together. Then mix wet into dry ingredients. On a piece of parchment paper, put dough and then lay another piece of parchment paper over it and roll it out evenly flat with a rolling pin. Then cut into 2-inch squares. Bake for 12 to 15 minutes.
Serving Size: 3 2" crackers
Number of Servings: 10.0
Recipe submitted by SparkPeople user BFRANZ0219.
Number of Servings: 10.0
Recipe submitted by SparkPeople user BFRANZ0219.
Nutritional Info Amount Per Serving
- Calories: 127.8
- Total Fat: 11.4 g
- Cholesterol: 24.6 mg
- Sodium: 103.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.5 g
- Protein: 5.0 g
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