Chana Crepe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2.0 oz Chana Besan2.0 large Egg, fresh, whole, raw0.25 tbsp Thai Chili Sauce1.0 tsp Salt
Add water to flour until thin batter consistency add salt and eggs scrambled then add chili. Pour 1/4th of batter on hot skillet and spread until large thin circle. Flip when batter firms.
Serving Size: 4 crepes
Number of Servings: 1.0
Recipe submitted by SparkPeople user 5000FRECKLES.
Serving Size: 4 crepes
Number of Servings: 1.0
Recipe submitted by SparkPeople user 5000FRECKLES.
Nutritional Info Amount Per Serving
- Calories: 382.4
- Total Fat: 14.2 g
- Cholesterol: 372.0 mg
- Sodium: 2,553.0 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 6.9 g
- Protein: 26.4 g