Becky's no noodle chicken soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1.0 cup, chopped Onions, raw0.5 cup Carrots, Baby, Cooked3.0 clove Garlic2.0 cup (8 fl oz) Chicken Broth6.0 ounces Chicken Breast (cooked), no skin, roasted
Directions
Throw in two cups chicken broth and one cup of water into pot. Add all the ingredients into the pot, salt pepper to taste, let boil for hour and a half.

Serving Size: Makes 12 servings.

Number of Servings: 12.0

Recipe submitted by SparkPeople user RERMEY.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 27.9
  • Total Fat: 0.5 g
  • Cholesterol: 9.6 mg
  • Sodium: 171.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.7 g

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