MY Whole Wheat Nooch Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 72
Ingredients
9 Wheat Wraps, Lawash Lower Carb3 tbsp Nutritional Yeast, 2 tbsp Mac Yourself Cheddar Cheese Powder 2 tsp Onion powder 3 tsp Garlic powderNon-Stick Cooking Spray
1. Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
2. Cut each wrap into 8 triangles. Then in a small bowl mix remaining 4 ingredients very well.
3. Place as many triangle chips as you can fit on each tray without them touching or overlapping but they can be squeezed in together.
4. Spray all triangles with Non-Stick Cooking Spray then sprinkle powder mixture evenly over all of them.
5. Bake each tray 5-7 minutes keeping a close eye on them until you know how your oven cooks them. Some will bubble and some will not but you want them firm and slightly browned on the edges.
6. Once done baking immediately move to cooling racks until completely cooled and crispy.
Serving Size: Makes 72 Chips
Number of Servings: 72
Recipe submitted by SparkPeople user ANGELOFRAA.
2. Cut each wrap into 8 triangles. Then in a small bowl mix remaining 4 ingredients very well.
3. Place as many triangle chips as you can fit on each tray without them touching or overlapping but they can be squeezed in together.
4. Spray all triangles with Non-Stick Cooking Spray then sprinkle powder mixture evenly over all of them.
5. Bake each tray 5-7 minutes keeping a close eye on them until you know how your oven cooks them. Some will bubble and some will not but you want them firm and slightly browned on the edges.
6. Once done baking immediately move to cooling racks until completely cooled and crispy.
Serving Size: Makes 72 Chips
Number of Servings: 72
Recipe submitted by SparkPeople user ANGELOFRAA.
Nutritional Info Amount Per Serving
- Calories: 11.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 28.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g
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