Mango Salsa w/carrot & cucumber

Name: Mango Salsa w/carrot & cucumber Recipe
Yield: 6
Ingredients: 2c roma tomato seeded diced; 1 1/2 c diced mango; 1/2 c diced red onion; 1/2 c chopped carrot; 3/4 c diced peeled cucumber; 2 cloves minced garlic; 2T fresh lime juice; 1T apple cider vinegar; 1tsp sugar; 1/2 c fresh chopped cilantro

Number of Servings: 6

Ingredients

2c roma tomato, seeded, diced1 1/2 c diced mango1/2 c diced red onion1/2 c chopped carrot3/4 c diced, peeled cucumber2 cloves minced garlic2T fresh lime juice1T apple cider vinegar1tsp sugar1/2 c fresh, chopped cilantro

Directions

mix ingred, refrig, and serve

makes about 6, 3/4 c servings

Number of Servings: 6

Recipe submitted by SparkPeople user CRUISIN2LOSE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 56.7
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 14.6 mg
Total Carbs: 14.0 g
Dietary Fiber: 2.1 g
Protein: 1.2 g

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