Avocado Egg Salad

Name: Avocado Egg Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 4 serving Hard boiled egg (I egg); 3 tbsp Hellmans Light Mayo; 2 tsp Gulden's Brown and Spicy Mustard; .5 serving avacado 1 medium; .25 cup diced Celery raw

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

4 serving Hard boiled egg (I egg) 3 tbsp Hellmans Light Mayo 2 tsp Gulden's Brown and Spicy Mustard .5 serving avacado 1 medium .25 cup, diced Celery, raw

Directions

Boil eggs. Let cool. Peel & chops eggs. mix all ingredients together

Serving Size: Makes 2 1 c servings

Number of Servings: 2

Recipe submitted by SparkPeople user SLCULVER2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 262.4
Total Fat: 19.9 g
Cholesterol: 430.0 mg
Sodium: 388.1 mg
Total Carbs: 7.8 g
Dietary Fiber: 1.5 g
Protein: 13.4 g

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