Chickpea Salad

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

1.0 tsp Dill weed, dried3.0 dash Pepper, black0.25 tsp Thyme, ground0.13 tsp Salt5.0 tbsp Kraft Miracle Whip Light Dressing0.5 cup, diced Celery, raw0.5 cup, chopped Scallions, raw425.0 Grams Chickpeas (garbanzo beans)0.5 tsp Grey Poupon Dijon Mustard

Directions

Mash beans to desired consistency. Combine all ingredients and chill 4 hours or overnight. Spread on toast or crackers. Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user RILEYJEROME.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 79.8
Total Fat: 1.6 g
Cholesterol: 0.0 mg
Sodium: 290.1 mg
Total Carbs: 14.1 g
Dietary Fiber: 2.7 g
Protein: 2.8 g

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