Vegan revised snicker doodle cake

Name: Vegan revised snicker doodle cake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: Cake; 1.0 package (18.50 oz) Cake yellow dry mix pudding-type; 1.0 cup Coconut Milk (Silk); 1.25 cup Applesauce unsweetened; 1.0 tsp Vanilla Extract; 2.0 tsp Cinnamon ground; 0.25 cup maranatha coconut butter; Frosting; 8.0 tbsp Better Than Cream Cheese (non-hydrogenated) [Tofutti] (4 oz approx); 0.5 cup maranatha coconut butter; 3.25 cup unsifted Powdered Sugar; 3.0 tbsp Coconut Milk (Silk); 1.0 tsp Vanilla Extract; 1.0 tsp Cinnamon ground

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

Cake1.0 package (18.50 oz) Cake, yellow, dry mix, pudding-type1.0 cup Coconut Milk (Silk)1.25 cup Applesauce, unsweetened1.0 tsp Vanilla Extract2.0 tsp Cinnamon, ground0.25 cup maranatha coconut butterFrosting8.0 tbsp Better Than Cream Cheese (non-hydrogenated) [Tofutti] (4 oz approx)0.5 cup maranatha coconut butter3.25 cup, unsifted Powdered Sugar3.0 tbsp Coconut Milk (Silk)1.0 tsp Vanilla Extract1.0 tsp Cinnamon, ground

Directions

Preheat oven to 350. Pour mixed cake ingredients into three greases round cake pans and put into oven for about 20 minutes or until toothpick comes clean. When cooling cake make frosting and frost each later then the edges.

Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 499.9
Total Fat: 19.9 g
Cholesterol: 0.0 mg
Sodium: 350.7 mg
Total Carbs: 77.4 g
Dietary Fiber: 3.6 g
Protein: 3.6 g

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