"Caramel Doughnut" Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 ½ cups whole wheat flour1 cup spelt flour1 tsp nutritional yeast flakes (optional)½ tsp smoked sea salt½ tsp nutmeg½ tsp baking soda¼ tsp baking powder¼ cup vegan “buttery sticks”, cut into cubes¼ cup shortening, cut into cubes¼ cup large-flake rolled oats2 tablespoons coarse raw sugar¾ cup unsweetened soymilk2 tbsp vinegar2 tsp vanilla⅔ cup Simple Salted Caramel Sauce
Heat the oven to 350ºF and grease a 9” springform pan.
Whisk the flours, nutritional yeast, salt, nutmeg, baking soda and baking powder.
Add the margarine and shortening, cutting into the flour mixture to create coarse crumbs.
Reserve ½ cup crumbs, add the oats and coarse sugar and set aside.
Combine the milk, vinegar, vanilla and caramel syrup, then stir into the remaining flour mixture until just combined.
Spread in the pan and top with the crumb mixture.
Bake for 45 minutes in a preheated oven. A toothpick inserted in the center should come out clean.
Cool in the pan for 30 minutes, then release the sides and cool completely.
Serving Size: Makes one 9" cake, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk the flours, nutritional yeast, salt, nutmeg, baking soda and baking powder.
Add the margarine and shortening, cutting into the flour mixture to create coarse crumbs.
Reserve ½ cup crumbs, add the oats and coarse sugar and set aside.
Combine the milk, vinegar, vanilla and caramel syrup, then stir into the remaining flour mixture until just combined.
Spread in the pan and top with the crumb mixture.
Bake for 45 minutes in a preheated oven. A toothpick inserted in the center should come out clean.
Cool in the pan for 30 minutes, then release the sides and cool completely.
Serving Size: Makes one 9" cake, 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 237.3
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 149.6 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 3.5 g
- Protein: 4.5 g
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