Reduced Sodium Egg Salad

Name: Reduced Sodium Egg Salad Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 10 large Hard Boiled Egg; 1 tbsp Dill Relish Heinz; 3 serving Majonez; 1 tbsp (C) Vinegar White (Gr Value) (by DARRYLE2); 1 medium (2-1/2 dia) Onions raw; 3 tsp Frenchs Yellow Mustard; 5 serving Brownberry Double Fiber Whole Grain Bread

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 5

Ingredients

10 large Hard Boiled Egg 1 tbsp Dill Relish, Heinz 3 serving Majonez 1 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) 1 medium (2-1/2" dia) Onions, raw 3 tsp Frenchs Yellow Mustard 5 serving Brownberry Double Fiber Whole Grain Bread

Directions

Hard boil eggs; peel and chop. Add Majonez (polish mayo), mustard, relish, onion, and vinegar and mix well. Using 2 slices of bread per sandwich, divide and spread egg salad for 5 sandwiches.

Serving Size: 1 Sandwich

Number of Servings: 5

Recipe submitted by SparkPeople user BROB1970.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 320.4
Total Fat: 18.7 g
Cholesterol: 381.0 mg
Sodium: 364.7 mg
Total Carbs: 22.1 g
Dietary Fiber: 6.4 g
Protein: 16.9 g

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