Fish Cakes -- 5 patties 3" diameter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
7 oz Pink Salmon (fish) 7 oz Cod (fish) 3 large Egg, fresh, whole, raw .75 cup Bread crumbs, dry, grated, seasoned 1 tsp Lemon Juice 'Real Lemon' 100% juice 1.5 tsp Chili powder .5 tsp Salt
mix well and form small patties. bake at 350 for 25 minutes
Serving Size: 5 patties
Number of Servings: 3
Recipe submitted by SparkPeople user MYDANCE4LIFE.
Serving Size: 5 patties
Number of Servings: 3
Recipe submitted by SparkPeople user MYDANCE4LIFE.
Nutritional Info Amount Per Serving
- Calories: 358.9
- Total Fat: 10.1 g
- Cholesterol: 267.0 mg
- Sodium: 1,107.8 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.9 g
- Protein: 42.4 g
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