Fish Cakes -- 5 patties 3" diameter

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 3

Ingredients

7 oz Pink Salmon (fish) 7 oz Cod (fish) 3 large Egg, fresh, whole, raw .75 cup Bread crumbs, dry, grated, seasoned 1 tsp Lemon Juice 'Real Lemon' 100% juice 1.5 tsp Chili powder .5 tsp Salt

Directions

mix well and form small patties. bake at 350 for 25 minutes

Serving Size: 5 patties

Number of Servings: 3

Recipe submitted by SparkPeople user MYDANCE4LIFE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 358.9
Total Fat: 10.1 g
Cholesterol: 267.0 mg
Sodium: 1,107.8 mg
Total Carbs: 21.7 g
Dietary Fiber: 1.9 g
Protein: 42.4 g

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