Peanut butter vegan cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Directions
15.0 tbsp Skippy Creamy Peanut Butter1.5 tsp ener-g egg replacer1.0 cup Granulated Sugar1.0 cup peanut butter chips
Preheat oven to 375. Add peanut butter chips after all other ingredients are mixed the drop on parchment tray by teaspoons
Serving Size: 40
Number of Servings: 40.0
Recipe submitted by SparkPeople user DOLLYMELISSA.
Serving Size: 40
Number of Servings: 40.0
Recipe submitted by SparkPeople user DOLLYMELISSA.
Nutritional Info Amount Per Serving
- Calories: 80.9
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 28.3 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
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