Slow cooked Pork Casserole with beans and jerusalem artichokes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
4 small Onions, raw 3 clove Garlic 400 gram(s) Napoli chopped tomatoe tinned (by SLIMBABYPUMA) 1 tsp Oregano, ground 1 tsp mixed dry herb (by SHELLSTEWART) 1 dash Pepper, black 1 dash Salt 100 gram(s) Morrison's whole food country soup mix 200 gram(s) Cannellini beans drained 3.25 serving White wine after cooking per 1 fluid oz 10 serving Knorr chicken stock cubes per 100mL of stock in water 1000 gram(s) Pork - typical joint 500 gram(s) Jerusalem artichokes
Long and slow. Lowest setting in slow cooker overnight or as long as you want as long as its sealed.
Serving Size: Very substantial so one ladle full, makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user FIMBRIATO.
Serving Size: Very substantial so one ladle full, makes 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user FIMBRIATO.
Nutritional Info Amount Per Serving
- Calories: 349.3
- Total Fat: 5.5 g
- Cholesterol: 720.0 mg
- Sodium: 264.6 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 5.2 g
- Protein: 45.5 g
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