Cajun Tuna Noodle Casserole

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)Mushrooms, canned, 184 grams (remove)Peas, frozen, 1 cup (remove)*No Yolk Broad Noodles, 4 oz (remove)Cheddar or Colby Cheese, Low Fat, .25 cup, shredded (remove)Seafood Magic Cajun Spice, 1 tsp
Directions
Boil noodles 10 mins adding peas after 5.
Mix soup, spice, and mushrooms with juice in casserole dish. Add noodles and peas. Sprinkle cheese on top.
Bake at 400 for 20 - 30 mins

Number of Servings: 4

Recipe submitted by SparkPeople user KZMADDMATE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 224.4
  • Total Fat: 5.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 766.7 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.6 g

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