Ground turkey & Spinach lasagna

Name: Ground turkey & Spinach lasagna Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 15
Ingredients: 4 cup Ricotta Cheese part skim milk; 16 oz Mozzarella Cheese part skim milk; 8 oz 365 Everyday Value No Boil Lasagna (by G0D4LM1TY); 2.5 cup Marinara Paul Newman -1/2 cup (125g) (by KODAKINS); 1 cup Parmesan Cheese grated; 3 serving Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link); 1 unit yield from 1 lb raw Ground Turkey; 2 cup Spinach frozen

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 15

Ingredients

4 cup Ricotta Cheese, part skim milk 16 oz Mozzarella Cheese, part skim milk 8 oz 365 Everyday Value No Boil Lasagna (by G0D4LM1TY) 2.5 cup Marinara Paul Newman -1/2 cup (125g) (by KODAKINS) 1 cup Parmesan Cheese, grated 3 serving Jennie-O Turkey Store Sausage Turkey Italian Sweet (1 link) 1 unit, yield from 1 lb raw Ground Turkey 2 cup Spinach, frozen

Directions

Cook ground turkey and sausage until done. Add marinara sauce and simmer 10 minutes. Combine thawed and drained spinach with cheese. Layer lasagna noodles in bottom of 9 x 12 baking dish. Layer meat mixture and cheese mixture with noodles until all ingredients are used.

Serving Size: 15

Number of Servings: 15

Recipe submitted by SparkPeople user ASHKATH81.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving