Salmon pattys for burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5.0 sprigs Dill weed, fresh1.0 tbsp Parsley1.0 tbsp Soy Sauce2.0 large Egg white, fresh0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)20.0 oz Fish, Atlantic Salmon, Fresh30.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
Blend together all ingredients in blender or food processer. Form patties and place on grill or in the oven. Serve with a bun or lettuce wrap.
Serving Size: Makes about 5 medium sized patties
Number of Servings: 10.0
Recipe submitted by SparkPeople user KBFLY1021.
Number of Servings: 10.0
Recipe submitted by SparkPeople user KBFLY1021.
Nutritional Info Amount Per Serving
- Calories: 121.9
- Total Fat: 6.2 g
- Cholesterol: 33.5 mg
- Sodium: 139.0 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.3 g
- Protein: 12.6 g
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