BAKED GARLIC AND GINGER CHICKEN DRUMSTICKS
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
10.0 drumstick, bone and skin removed Chicken Drumstick1.0 cup Olive Oil4.0 clove Garlic0.25 cup Soy Sauce0.25 cup Parsley1.0 tbsp Ginger, ground1.0 tsp Salt1.0 tbsp Pepper, black
Directions
Mix ingredients except chicken in blender Pour into ziploc bag Marinate for 30 min (longer if you like) Bake at 375 for 45 min

Serving Size: 1 drumstick

Number of Servings: 10.0

Recipe submitted by SparkPeople user BIZZIEGA.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 273.9
  • Total Fat: 23.8 g
  • Cholesterol: 47.7 mg
  • Sodium: 648.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.4 g

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