Spinach Lasagne

Name: Spinach Lasagne Recipe
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 16
Ingredients: * Mozzarella Cheese part skim milk 16 oz (remove); * crushed tomatoes 6.5 cup (remove); * Garlic 12 cloves (remove); * Onions raw 1 medium (2-1/2 dia) (remove); * *Pasta Lasagna Noodles 12 oz (remove); * Parmesan Cheese grated 4 tbsp (remove); * Cottage Cheese 2% Milkfat 2 cup (not packed) (remove); * Spinach frozen 2 package (10 oz) yields (remove)

Minutes to Prepare: 60
Minutes to Cook: 45

Number of Servings: 16

Ingredients

* Mozzarella Cheese, part skim milk, 16 oz (remove) * crushed tomatoes, 6.5 cup (remove) * Garlic, 12 cloves (remove) * Onions, raw, 1 medium (2-1/2" dia) (remove) * *Pasta, Lasagna Noodles, 12 oz (remove) * Parmesan Cheese, grated, 4 tbsp (remove) * Cottage Cheese, 2% Milkfat, 2 cup (not packed) (remove) * Spinach, frozen, 2 package (10 oz) yields (remove)

Directions

Sauce: Saute onions, garlic, basil, oregano to taste, salt if desired. Add 2 cans crushed tomatoes and water to thin to desired thickness.
Layer: sauce, noodles, cottage/spinach mix, parmesan, mozzarella, repeat.
Bake in 350 oven 45 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user WARNERRI.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 228.0
Total Fat: 5.9 g
Cholesterol: 19.7 mg
Sodium: 513.6 mg
Total Carbs: 20.0 g
Dietary Fiber: 3.4 g
Protein: 16.6 g

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