Vegan No bake Oreo cheesecake

Name: Vegan No bake Oreo cheesecake Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 48.0 tbsp Better Than Cream Cheese (non-hydrogenated) [Tofutti] (3 packs); 0.75 cup unsifted Powdered Sugar; 75.0 gram(s) Cookies Oreos (Deb) (8 cookies); 2.0 tbsp Coconut Milk (Silk); 150.0 gram(s) Cookies Oreos (Deb) (20 cookies); 3.0 tbsp Coconut Oil

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

48.0 tbsp Better Than Cream Cheese (non-hydrogenated) [Tofutti] (3 packs)0.75 cup, unsifted Powdered Sugar75.0 gram(s) Cookies, Oreos (Deb) (8 cookies)2.0 tbsp Coconut Milk (Silk)150.0 gram(s) Cookies, Oreos (Deb) (20 cookies)3.0 tbsp Coconut Oil

Directions

Crush 20 oreos and melt oil and mix into spring form pan. Mix cream cheese and powdered sugar and milk in separate bowl. Break up 8 oreos and fold in. Gently spread mixture on crust and chill

Serving Size: 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 268.2
Total Fat: 17.1 g
Cholesterol: 0.0 mg
Sodium: 329.2 mg
Total Carbs: 25.0 g
Dietary Fiber: 0.7 g
Protein: 2.7 g

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