Homemade oven chips (uk)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
800.0 gram maris piper potato10.0 gram(s) Rapeseed Oil (Extra Virgin cold pressed) (10ml serving)
Chop potatoes into chip shop style chunks then dry with kitchen towel.
Place on baking sheet then drizzle over the oil. Toss the chips to ensure an even covering with the oil.
Bake at 220°c for 25-30 mins
Serving Size: Feeds family of 5
Number of Servings: 5.0
Recipe submitted by SparkPeople user FIFFY50.
Serving Size: Feeds family of 5
Number of Servings: 5.0
Recipe submitted by SparkPeople user FIFFY50.
Nutritional Info Amount Per Serving
- Calories: 147.8
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.1 g
- Protein: 3.4 g
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