Sugar free stewed rhubarb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 cups diced rhubarb1 cup Splenda 2 tbsp water
Cut rhubarb into small cubes or thin slices.
Add rhubarb, sweetener and water to pot. Stir until sweetener dissolves, then simmer until rhubarb is tender and sauce like.
6 cups diced rhubarb yeilds 2 cups of sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user ELVAJOYCE.
Add rhubarb, sweetener and water to pot. Stir until sweetener dissolves, then simmer until rhubarb is tender and sauce like.
6 cups diced rhubarb yeilds 2 cups of sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user ELVAJOYCE.
Nutritional Info Amount Per Serving
- Calories: 19.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.7 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.7 g
- Protein: 0.8 g
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