beef stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
cook all ingredients together
Directions
serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user IAMARY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 284.0
  • Total Fat: 3.2 g
  • Cholesterol: 51.1 mg
  • Sodium: 158.9 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 22.4 g

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