Mango avocado salad

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1 cup, sliced Mangos 1 fruit without skin and seeds Avocados, Florida 1 pepper Jalapeno Peppers 1 lime yields Lime Juice 1 tbsp Cilantro, raw
Directions
Mango and avocado into chunks. Chop 2 tablespoons of cilantro. 1 tablespoon of pickled jalapeño, chopped up. And 1 tablespoon of lime, fresh or from the bottle. Serving Size: Makes 3 cups

Number of Servings: 3

Recipe submitted by SparkPeople user GHAUSIASONIA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 162.5
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 125.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 6.9 g
  • Protein: 2.7 g

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