Cranberry Pecan Chickpea Salad Sandwich

Name: Cranberry Pecan Chickpea Salad Sandwich Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 3 cup Chickpeas (garbanzo beans); 24 tsp Mayonnaise 365 Organic Vegan Mayo (3 tsp serving = 1 Tbsp = 15 g) (by MIDNIGHTQUIRK); .6 cup chopped Pecans; 2 cup chopped Kale; 0.5 cup Cranberries dried sweetened (craisins); 2 tbsp Forelli White Wine Vinegar (by MECEDB63); 2 tbsp Bragg Apple Cider Vinegar; .66 tbsp Maple Syrup

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

3 cup Chickpeas (garbanzo beans) 24 tsp Mayonnaise, 365 Organic Vegan Mayo (3 tsp serving = 1 Tbsp = 15 g) (by MIDNIGHTQUIRK) .6 cup, chopped Pecans 2 cup, chopped Kale 0.5 cup Cranberries, dried, sweetened (craisins) 2 tbsp Forelli White Wine Vinegar (by MECEDB63) 2 tbsp Bragg Apple Cider Vinegar .66 tbsp Maple Syrup

Directions

Mix ingredients lightly in food processor. Serve on wrap or sandwich bread with tomatoes and lettuce.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user HNGUSTAFSON.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 296.7
Total Fat: 17.7 g
Cholesterol: 0.0 mg
Sodium: 352.0 mg
Total Carbs: 31.3 g
Dietary Fiber: 5.9 g
Protein: 5.9 g

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